Making coffee is a never ending learning process, even after all these years we are still continuously in pursuit of the art of making the very best cup of coffee. So when we have a chance to learn more about roasting coffee in San Francisco, we do not hesitate to take that chance and make the most profit out of it for our customer. Get connected with the infamous coffee shops in California such as Blue bottle, Four Barrels, Verve, Stumptown, Ritual, Sightglass, and more are very big inspiration to us. Also the chance to be part of Willem Boot Roasting course is a big bonus to start our owe roastery with our 6kg Giesen. This trip is our world changing experience about the way we think of coffee and resulting in our CULT concept cafe for the very near future.
We’re always raising the bar. Through optimum brewing techniques and craft equipment, we will never sacrifice quality. While we know we’ll never be able to lay our hands on mastery, the skills and knowledge that we’ve picked up along the way make for coffee that’s as close to perfect as we can possibly get. With our own roaster in the house now we are easier to control our roast profile and roasting date to make sure our customer can drink or purchase our coffee at its best.
